Elements and Performance Criteria
- Determine feed rations and schedules
- Quantities of feed required for livestock are determined from the production program in conjunction with advice from other available information and expert advice.
- The results of any available laboratory testing are taken into consideration when determining the quantities and ration formulation of stockfeed to be used.
- Feeding is scheduled and responsibility for feeding allocated in line with the production program and other operations occurring within the shed.
- Method(s) of providing feed to livestock is identified from production plan and confirmed with supplier of ingredients and other expert advice.
- Supervise storage of feed
- Secure and hygienic storage of feed is organised to eliminate contamination and infestation.
- Storage location is selected to ensure safe access.
- Rotation of stock and replacements are organised to arrive at the appropriate time to ensure optimum freshness.
- Feed is organised to suit the needs of various classes and ages of livestock, the identified nutritional requirements, and the equipment available within the organisation.
- Samples of feed are taken, packaged and labelled, and forwarded to the laboratory for testing according to the schedules described in the production program.
- Calibration of measuring equipment and calculation of quantities is supervised at regular intervals.
- Checks are made to ensure that suitable personal protective equipment is selected, used and maintained.
- Occupational Health and Safety (OHS) hazards are identified, assessed, and responsible action is taken throughout the preparation and feeding operations.
- Supervise feeding
- Rations are supplied to the livestock according to the production program and schedules devised.
- Potable water is available continuously to the livestock.
- The health and wellbeing of the livestock is monitored, and any reaction to a change in feed or schedules is noted and reported.
- Any change in production levels as a direct result of changes to feed types, ingredients or schedules is monitored and reported.
- Advice is given to operational staff during the feeding operation when requested, or when the need is observed. All waste materials and substances are removed from the site and stored, or disposed of responsibly.
- Documentation is collated and stored according to the requirements of the organisation.